Menu of Express Thai Noodle Hut

Vegetarian.

Chicken.

Thin rice noodles with egg, bean sprout, garlic chives, tofu and peanut.

Thick rice noodles with garlic, egg, sweet soy sauce and vegetables.

Rice vermicelli topped with thick sauce made from yellow bean paste, garlic and vegetables.

Hokkien noodles with chilli, garlic basil and vegetables.

Hokkien noodles with light soy sauce and vegetables.

Rice vermicelli with chilli, herbs, spices and vegetables.

Hokkein noodles with soy sauce, chilli jam, vegetables and cashew nut.

Thick rice noodles with barramundi fillets, vegetables in gravy and black bean sauce.

Thick rice noodles with chicken, squid and egg and light soy sauce on top of fresh lettuce.

Mince beef with chilli and basil serve with rice and fried egg.

Tasty crispy pork and vegetables with rice and egg.

Thick rice noodles with combination seafood and vegetables in clear.

Prawns, mushrooms in hot and sour soup.

Chicken and mushrooms in spicy creamy coconut soup.

No Noodle. Hot and sour clear soup with mushrooms and herbs.

Rice vermicelli with coconut milk soup And mild chilli jam(shrimp paste)

Hot without coconut cream.

Pan fried your choice of meat with chili garlic and basil leaves.

Pan fired your choice of meat with ginger, garlic and white wine sauce.

Stir fried chicken and cashew nuts with chilli jam and vegetables.

Stir fried tofu and cashew nuts chilli jam and vegetables.

Pan fried beef or chicken with green vegetables in oyster sauce.

Stir fried pork or chicken in red curry paste and season vegetables.

Stir fired mixed vegetables with oyster sauce.

Steamed seasonal vegetables and tofu top with peanut sauce.

Stir fried prawn, squid, NZ mussels and barramundi fillets with herbs, chilli, basil leaves.

Slow cooked beef and potatoes in mild curry and coconut milk

Crispy roasted pork belly served with chinese broccoli and chef special sauce.

Stir fried prawns with snow peas,vegetables in garlic and pepper sauce

Stir fried crispy pork with vegetables, chilli and basil leaves.

4 Pieces.

Mince chicken with Thai style dressing serve with salad

Glass noodles salad with chicken, prawns and squid.

Barramudi fillets with sweet chilli and tamarind sauce

Clear broth noodle soup with fresh egg noodle

Sweet Sago and corn with coconut cream