4 pieces of entrees: 1 spring roll (Pork), 1 curry puff, 1 golden bag, 1 fish cake
BBQ and Salad
Chicken Satay
From 12.00
4 Pieces.
BBQ Beef
From 16.00
Larb Chicken
From 16.00
Mince chicken with Thai style dressing serve with salad
Beef or Pork Namtok
From 16.00
Yum Woonsen
17.50
Glass noodles salad with chicken, prawns and squid.
Gado Gado
From 16.50
Steamed seasonal vegetables and tofu top with peanut sauce (satay sauce).
Noodle with Soup
Seafood Noodle Soup
From 16.00
Thick rice noodles with combination seafood and vegetables in clear.
Tom Yum Goong (No Noodle)
From 16.50
Prawns, mushrooms in hot and sour soup.
Clear Tom Yum Soup (Po Tak)
From 15.50
No Noodle. Hot and sour clear soup with mushrooms and herbs.
Thai Laksa noodle
From 14.50
Rice vermicelli with coconut milk soup And mild chilli jam(shrimp paste)
Fish ball noodle soup
16.00
Clear broth noodle soup with fresh egg noodle
Prawn noodle soup (Tom Yum Noodle)
From 17.50
Rice Vermicelli noodles with prawns and vegetables in hot and sour soup
Beef noodle soup
15.00
Duck breast noodle soup
From 18.50
Wonton noodle soup
From 16.00
Chicken noodle soup
From 15.00
Vegetable and tofu noodle clear soup
From 14.50
Spicy Noodle Soup
From 15.00
Fried Noodles and Rices
Thai Fried Rice
From 15.00
Tom Yum Fried Rice
From 15.00
Thai Fried Rice with Tom Yum Paste lemon juice, egg and vegetables
Chilli Basil Fried Rice (Kra-prao fried rice)
From 15.00
Thai Fried Rice with chilli, garlic, basil, egg and vegetables
Padthai Noodles
From 15.00
Thin rice noodles with egg, bean sprout, garlic chives, tofu and peanut.
Sweet Soy Noodles (Pad See Ew)
From 15.00
Thick rice noodles with garlic, egg, sweet soy sauce and vegetables.
Gravy Noodles (Rad Na)
From 15.00
Rice vermicelli topped with thick sauce made from yellow bean paste, garlic and vegetables. Can also use Thick Rice Noodle instead of Rice Vermicelli Noodle.
Chilli and Basil Noodles (Pad Kee Mao)
From 15.00
Hokkien noodles with chilli, garlic basil and vegetables.
Yaki Soba
From 15.00
Hokkien noodles with light soy sauce and vegetables.
Singapore Noodles
From 15.00
Rice vermicelli with chilli, herbs, spices and vegetables.
Oriental Noodles
From 16.50
Hokkein noodles with soy sauce, chilli jam, vegetables and cashew nut.
Barramundi Gravy Noodles
19.00
Thick rice noodles with barramundi fillets, vegetables in gravy and black bean sauce.
Kua Gai Noodles
From 17.50
Thick rice noodles with chicken, squid and egg and light soy sauce on top of fresh lettuce.
Chilli and Basil Beef or Chicken with Rice
From 17.50
Mince beef or Chicken with chilli and basil serve with rice and fried egg.
Crispy Pork with Rice
From 19.50
Tasty crispy pork and vegetables with rice and egg.
Curries and Stir Fries
Green Curry
From 16.50
Red Curry
From 16.50
Jungle Curry
From 16.50
Hot without coconut cream.
Pad Kra-Pro (Chilli & Basil Stir Fry)
From 16.50
Pan fried your choice of meat with chili garlic and basil leaves.
Ginger Sauceจ
From 16.50
Pan fired your choice of meat with ginger, garlic and white wine sauce.
Chicken and Cashews
From 18.50
Stir fried chicken and cashew nuts with chilli jam and vegetables.
Tofu and Cashews
From 17.50
Stir fried tofu and cashew nuts chilli jam and vegetables.
Beef OR Chicken in Oyster Sauce.
From 17.50
Pan fried beef or chicken with green vegetables in oyster sauce.
Chilli Pork Or Chicken
From 17.50
Stir fried pork or chicken in red curry paste and season vegetables.
Mixed Vegetables
From 16.50
Stir fired mixed vegetables with oyster sauce.
Chicken Panang Curry
17.50
Sizzling Seafood
23.50
Stir fried prawn, squid, NZ mussels and barramundi fillets with herbs, chilli, basil leaves.
Massaman curry Beef
17.50
Slow cooked beef and potatoes in mild curry and coconut milk. NOT GLUTEN FREE
Crispy Pork
From 19.50
Crispy roasted pork belly served with chinese broccoli and chef special sauce.
Prawn with garlic and pepper
From 20.50
Stir fried prawns with snow peas,vegetables in garlic and pepper sauce
Crispy Pork with Chilli and Basil
From 20.50
Stir fried crispy pork with vegetables, chilli and basil leaves.
Crispy Pork with Chilli Paste
From 20.50
Stir fried crispy pork with vegetables in Red curry paste sauce
Barramundi fillets with tamarind sauce
20.50
Barramudi fillets with sweet chilli and tamarind sauce
Barramundi fillets with mushroom& ginger sauce
20.50
Side Dishes
Steam Jasmine Rice
From 2.50
Satay Sauce
4.00
Prawn chips
4.00
Lunch special
Green Curry with Rice
From 13.00
(Lunch Only)
Red Curry with Rice
From 13.00
(Lunch Only)
Pad Kraprao with rice
From 13.00
(Lunch only)
Ginger Sauce with rice
From 13.00
(Lunch only)
Oyster Sauce with rice
From 13.00
(Lunch Only)
Cashew Nut with rice
From 13.00
(Lunch only)
Special menu
Barramundi fillets with Sweet and Sour Sauce
20.50
Deep fried barramundi fillets with steamed broccoli topped with sweet and sour sauce
Rice Noodles with Curried Meat Sauce
From 17.50
Stir fry thick rice noodles with lettuce topped with mince beef or mince chicken in onion, tomato and curry powder sauce.
Stewed Beef vermicelli Noodles
From 17.50
Vermicelli Noodles with Stewed beef or Crispy Pork Belly and meatballs served with salad or Chinese Broccoli
Bamee Moo Grob (Crispy Pork egg noodles)
19.50
Egg Noodles with Crispy Pork Belly, fishball and crispy wonton chips served with salad or Chinese Broccoli.